INGREDIENTS
2 tbsp
olive oil
1 lb
boneless skinless chicken breasts (pounded to an even thickness)
1
medium onion (chopped)
1
poblano pepper (chopped*)
1
red bell pepper (chopped)
4
garlic cloves (minced)
2 tsp
EACH chili pwdr, ground cumin, chicken bouillon pwdr*
1/2 tsp
EACH smoked paprika, dried oregano, salt
1/4 tsp
pepper
1 4 ounce can
mild diced green chilies
2 15 ounce cans
fire-roasted tomatoes (not drained)
1 15 ounce can
black beans (rinsed and drained)
1 15 ounce can
sweet corn (rinsed and drained)
1 10 ounce can
mild enchilada sauce
6 cups
low sodium chicken broth
1 tbsp
lime juice
1/3
chopped cilantro
8
(6-inch) corn tortillas
1 tbsp
Vegetable oil
salt
fresh cilantro
sour cream
avocado
lime
hot sauce