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Chicken Tortilla Soup

Jen, Carlsbad Cravings
  • 30 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

1 lb

boneless skinless chicken breasts (pounded to an even thickness)

1

medium onion (chopped)

1

poblano pepper (chopped*)

1

red bell pepper (chopped)

4

garlic cloves (minced)

2 tsp

EACH chili pwdr, ground cumin, chicken bouillon pwdr*

1/2 tsp

EACH smoked paprika, dried oregano, salt

1/4 tsp

pepper

1 4 ounce can

mild diced green chilies

2 15 ounce cans

fire-roasted tomatoes (not drained)

1 15 ounce can

black beans (rinsed and drained)

1 15 ounce can

sweet corn (rinsed and drained)

1 10 ounce can

mild enchilada sauce

6 cups

low sodium chicken broth

1 tbsp

lime juice

1/3

chopped cilantro

8

(6-inch) corn tortillas

1 tbsp

Vegetable oil

salt

fresh cilantro

sour cream

avocado

lime

hot sauce

4 people Recommend This Recipe