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Chicken Bacon Ranch Pasta Bake

Jocelyn
  • 40 minutes
  • Serves 6

INGREDIENTS

8 oz

pasta (penne)

1/4 cup

diced red onion

1/2 cup

chopped green peppers

1 tbsp

+ 1 teaspoon olive oil, divided

1 tsp

minced garlic

1 oz

can diced tomatoes

2 cups

cubed, cooked chicken

1/2 cup

chopped, cooked bacon

1 cup

chopped spinach leaves

1 oz

can evaporated milk

2 1/2 cups

shredded mozzarella or pepper jack cheese, divided

1/2 cup

ranch salad dressing

1/2 cup

shredded cheddar cheese