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Slow Cooker Pumpkin Chili Recipe

Deborah, Taste and Tell
  • 495 minutes
  • Serves 4

INGREDIENTS

1/2 lb

ground beef

1/2

medium onion, chopped

1/2

red bell pepper, chopped

1 14.5 ounce can

diced tomatoes, undrained

1 8 ounce can

tomato sauce

1 15.25 ounce can

black beans, drained and rinsed

1 cup

pumpkin puree

1 tsp

chili powder

1 tsp

cumin

1/2 tsp

cinnamon

few drops hot sauce

salt and pepper,