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Cheese and onion quiche with fennel seeds

Helen
  • minutes
  • Serves

INGREDIENTS

1

23cm uncooked pastry case ((9-inch))

500 g

onions ((4-5 medium onions))

4 tbsp

olive oil

2 tbsp

white balsamic (or white wine) vinegar

1 tbsp

fennel seeds

200 g

grated cheddar cheese ((2 cups))

6

eggs

75 milliliters

milk ((1/3 cup))