INGREDIENTS
1
9 inch deep dish frozen pie crust
4
Roma Tomatoes (sliced 1/4-inch slices)
1 cup
chopped turkey
6
slices bacon (cooked and crumbled)
2 cups
shredded Borden Triple Cheddar Cheese Blend
5
large eggs
1 cup
heavy cream
2
green onions (chopped)
2 tbsp
diced pimento (well drained (optional))
1 1/2 tsp
garlic salt
1 tsp
onion powder
1 tsp
Dijon mustard
1/2 tsp
black pepper
1/8 tsp
ground nutmeg
2 tbsp
Borden shredded Parmesan or grated Parmesan cheese
3 tbsp
Panko Bread crumbs
1 tbsp
butter (melted)
1 tbsp
chopped parsley