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Italian Wedding Soup

Lindsay
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground pork

1 cup

Carrots

2 cloves

Garlic

1/2 cup

Onion

2 tbsp

Parsley, fresh

3 cups

Spinach, fresh

1 can

Tomatoes

1

Egg

4 cups

Chicken broth, low sodium

1/2 cup

Orzo, dry

1

Black pepper, freshly cracked

1

Red pepper

1/4 cup

Breadcrumbs

1

Parmesan cheese

2 cups

Water