INGREDIENTS
For the crust:
1
[20] oz package refrigerated shredded hash brown potatoes
1 cup
shredded sharp cheddar cheese
1 tsp
garlic salt
1/4 tsp
onion powder
1
large egg (beaten)
For the filling:
4
slices bacon
1
medium sweet onion (diced)
1 1/2 lb
extra lean ground beef
2 tsp
steak or hamburger seasoning [more or less to your taste]
2 tbsp
Worcestershire sauce
1/2 cup
panko bread crumbs
1/2 cup
ketchup
1 tbsp
mustard
2
large eggs (beaten)
2 cups
shredded sharp cheddar cheese (divided)
12
dill pickle chips (pat dry with a paper towel)