oven balsamic roasted brussels sprouts with Goat Cheese

INGREDIENTS

1 lb

Brussels sprouts (trimmed and halved lengthwise (You will need about 1 1/2 Lbs before trimming))

1 tbsp

Olive oil

1 tsp

Garlic (minced)

Salt/Pepper

3 tbsp

Slivered almonds

1/2 cup

Pompeian Balsamic Vinegar

1 tsp

Honey

2 oz

Goat Cheese (crumbled (about 1/4 cup))