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Tuna Salad Recipe

Natasha, Natasha's Kitchen
  • 13 minutes
  • Serves 8

INGREDIENTS

20 oz

tuna in water ((four, 5-oz cans), well drained.)

1

medium onion (1 1/3 cup finely diced)

1

medium granny smith apple (seeded and diced)

1

avocado (diced (removing the skin and seed is implied))

1 cup

real mayo (or to taste)

1/2 tsp

fresh lemon juice (or to taste)

1/2 cup

sliced almonds or chopped walnuts (toasted)

1/8 tsp

black pepper (or to taste)