Greek-Style Braised Eggplant Recipe

INGREDIENTS

1 1/2 lb

eggplant, cut into cubes

Salt

Private Reserve Greek extra virgin olive oil

large yellow onion, chopped

green bell pepper, stem and innards removed, diced

carrot, chopped

large garlic cloves, minced

dry bay leaves

1 1/2 tsp

smoked paprika

1 tsp

organic ground coriander

1 tsp

dry oregano

3/4 tsp

ground cinnamon

1/2 tsp

organic ground turmeric

1/2 tsp

black pepper

1 28 ounce can

chopped tomato

2 15 ounce cans

chickpeas, reserve the canning liquid

Fresh herbs such as parsley and mint for garnish