Grilled Salmon Skewers with Garlic and Dijon

INGREDIENTS

1 1/2

lbs salmon fillets (cut into 1-inch squares)

large lemons thinly sliced

10-inch bamboo skewers

2 tbsp

parsley (freshly chopped)

large or 3 small garlic cloves (pressed)

1/2 tbsp

Dijon mustard (we used grey poupon)

1/2 tsp

salt

1/8 tsp

ground black pepper

2 tbsp

light olive oil (not extra virgin, pick something with a higher smoke point)

2 tbsp

fresh lemon juice from 1/2 large lemon or 1 small lemon