INGREDIENTS
2
tins Chickpeas
1/4 tsp
Chilli flakes
1 1/2 tsp
Coriander
1
small handful Coriander, fresh leaves
2 cloves
Garlic
1/2 tsp
Ginger, ground
1
small handful Mint, leaves
1
Onion
2
Preserved lemons
2
tins Tomatoes
1 tbsp
Honey
1
Couscous
1/4 tsp
Black pepper, freshly ground
1
Black pepper
1/8 tsp
Cinnamon
1 tsp
Paprika
3/4 tsp
Salt
1/2 tsp
Turmeric, ground
2 tbsp
Flavourless oil
3/4 tsp
Cumin
400 milliliters
Yogurt, natural