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Moroccan Chickpea Tagine

Anna
  • 45 minutes
  • Serves 4

INGREDIENTS

2

tins Chickpeas

1/4 tsp

Chilli flakes

1 1/2 tsp

Coriander

1

small handful Coriander, fresh leaves

2 cloves

Garlic

1/2 tsp

Ginger, ground

1

small handful Mint, leaves

1

Onion

2

Preserved lemons

2

tins Tomatoes

1 tbsp

Honey

1

Couscous

1/4 tsp

Black pepper, freshly ground

1

Black pepper

1/8 tsp

Cinnamon

1 tsp

Paprika

3/4 tsp

Salt

1/2 tsp

Turmeric, ground

2 tbsp

Flavourless oil

3/4 tsp

Cumin

400 milliliters

Yogurt, natural