INGREDIENTS
10 oz
Shrimp, medium raw
4 cups
Baby spinach, fresh
8 oz
Button mushrooms
4 cloves
Garlic
1 15 ounce can
Tomatoes, petite
1/2 cup
Marinara sauce
12 oz
Linguine, whole wheat
1 pinch
Red pepper flakes
1 tbsp
Olive oil
2/3 cup
Greek yogurt, plain
1/4 cup
Parmesan cheese, grated