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Pink Velvet Cupcakes

Tiffany Bendayan
  • 40 minutes
  • Serves 12

INGREDIENTS

2

Eggs

1 1/2 cups

All purpose flour

1 tsp

Baking powder

1/8 tsp

Baking soda

1/2 cup

Granulated sugar

2

drops Pink food coloring

4 cups

Powdered sugar

1 pinch

Salt

1

Sprinkles

2 1/2 tsp

Vanilla, pure

1 cup

Butter

3/4 cup

Buttermilk

4 oz

Cream cheese

3 tbsp

Heavy cream