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Toffee Pecan Shortbread Cookies

Melissa Howell
  • 26 minutes
  • Serves 50

INGREDIENTS

1 1/2 cups

butter, room temperature ((3 sticks))

1 cup

powdered sugar

1 tsp

pure vanilla extract

2 3/4 cups

all-purpose flour

1/4 tsp

salt

1 cup

chopped pecans

1 cup

toffee bits

1 tsp

water ((as needed))

4 oz

chocolate ((milk, semi-sweet, or dark))