INGREDIENTS
1 1/2 cups
butter, room temperature ((3 sticks))
1 cup
powdered sugar
1 tsp
pure vanilla extract
2 3/4 cups
all-purpose flour
1/4 tsp
salt
1 cup
chopped pecans
1 cup
toffee bits
1 tsp
water ((as needed))
4 oz
chocolate ((milk, semi-sweet, or dark))