INGREDIENTS
6
Basil, leaves fresh
3 cloves
Garlic
1/2
Onion, small
3 tbsp
Parsley, fresh
1 28 ounce can
Tomatoes, whole
2 1/2 cups
Rigatoni pasta, dried
1/4 tsp
Red pepper flakes
2
Salt and pepper
1 1/2 cups
Mozzarella
1 cup
Ricotta cheese
1 lb
Loose mild and/or hot italian sausage ((or fresh sausage, removed from casing))