logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Baked Sausage and Ricotta Rigatoni

Jennifer
  • 50 minutes
  • Serves 6

INGREDIENTS

6

Basil, leaves fresh

3 cloves

Garlic

1/2

Onion, small

3 tbsp

Parsley, fresh

1 28 ounce can

Tomatoes, whole

2 1/2 cups

Rigatoni pasta, dried

1/4 tsp

Red pepper flakes

2

Salt and pepper

1 1/2 cups

Mozzarella

1 cup

Ricotta cheese

1 lb

Loose mild and/or hot italian sausage ((or fresh sausage, removed from casing))