INGREDIENTS
1/4 cup
olive oil
1
bunch broccoli (cut into florets)
1
small onion (finely chopped)
3 cups
chopped fresh spinach
3
garlic cloves (minced)
1
prepared pie crust, unbaked
4
eggs
1 cup
2% milk
1 tbsp
minced fresh rosemary or 1 teaspoon dried rosemary (crushed)
1/2 tsp
salt
1/2 tsp
pepper
1/2 cup
cheddar cheese (divided)
1/2 cup
shredded Swiss cheese (divided)