INGREDIENTS
1
Onion (Chopped)
1 tsp
Crushed Garlic
1 tbsp
Olive Oil
4
Large Leeks (white and light green parts only, chopped)
1 tsp
Dried Thyme
1 tsp
Dried Rosemary
1/2 tsp
Coriander Powder
6
Medium Potatoes (~2.2lb/1kg) - peeled and chopped
2
Bay Leaves
4 cups
Vegetable Stock/Broth
1
(400ml) Can Coconut Cream
Sea Salt and Black Pepper (to taste)
Fresh Chives (Chopped)