INGREDIENTS
1
Carrot, large
1/2
Cucumber, medium
2 cloves
Garlic
1 tsp
Ginger, root
1
Red bell pepper, medium
4
Scallions
1 tbsp
Chili garlic sauce
1
For the sauce
2 tbsp
Peanut butter
3 tbsp
Soy sauce, low sodium
1 tbsp
Tahini, raw
12 oz
Lo mein noodles
1 tbsp
Brown sugar
1 tbsp
Toasted or black sesame seeds
1 tbsp
Rice vinegar
3 tbsp
Sesame oil