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Cold Sesame Noodles with Crunchy Vegetables

The Wanderlust Kitchen
  • 75 minutes
  • Serves 4

INGREDIENTS

1

Carrot, large

1/2

Cucumber, medium

2 cloves

Garlic

1 tsp

Ginger, root

1

Red bell pepper, medium

4

Scallions

1 tbsp

Chili garlic sauce

1

For the sauce

2 tbsp

Peanut butter

3 tbsp

Soy sauce, low sodium

1 tbsp

Tahini, raw

12 oz

Lo mein noodles

1 tbsp

Brown sugar

1 tbsp

Toasted or black sesame seeds

1 tbsp

Rice vinegar

3 tbsp

Sesame oil