INGREDIENTS
4
salmon, fillets
1/2 tsp
Dill, dried
2 cloves
Garlic
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
1/4 tsp
Rosemary, dried
1/4 tsp
Thyme, dried
4
Zucchini
1 tbsp
Dijon mustard
2 tbsp
Lemon juice, freshly squeezed
2 tbsp
Brown sugar, packed
2
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil