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Inarizushi

Linda Ooi
  • 45 minutes
  • Serves 5

INGREDIENTS

10

abura-age ((fried tofu pouches))

1 1/2 cups

water ((360ml))

2 tsp

dashi

2 tbsp

soy sauce

2 tbsp

sugar

1 tbsp

sake

1

portion vinegared rice (please refer to Uramaki post)

1 tbsp

sesame seeds ((black or white))