INGREDIENTS
4 oz
unsweetened chocolate, chopped
2 cups
cake flour
2 tsp
baking soda
1/2 tsp
salt
8 tbsp
butter at room temperature
2 cups
packed light brown sugar
4
eggs
1 tsp
vanilla
1 cup
water
1 cup
sour cream
1 cup
heavy cream
2 tbsp
butter
2 tbsp
sugar
8 oz
semisweet chocolate, chopped
1 tsp
instant coffee powder
8 oz
semisweet chocolate, chopped
2 oz
unsweetened chocolate, chopped
2 tsp
vanilla
1 lb
butter at room temperature
5
egg whites
1 cup
sugar