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Oven Western Omelet

Melissa Sperka
  • 70 minutes
  • Serves 10

INGREDIENTS

8 oz

Ham, cooked

1/4 cup

Green bell pepper

4

Green onions

1/4 cup

Red bell pepper

10

Eggs, large

1/4 tsp

Black pepper

1/8 tsp

Nutmeg

1/2 tsp

Seasoned salt

2 tbsp

Butter

1 cup

Half & half

2 cups

Monterey jack cheese

3 tbsp

Sour cream