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Zucchini Chocolate Chip Bundt Cake with Chocolate Ganache

Averie Cooks
  • 0 minutes
  • Serves 12

INGREDIENTS

2

large eggs

1 cup

granulated sugar

1/2 cup

canola or vegetable oil

1/4 cup

sour cream (lite okay or Greek yogurt may be substituted)

2 tsp

vanilla extract

1 1/2 cups

all-purpose flour

1 tsp

baking soda

1/2

teaspoon salt, or to taste

1 1/2 cups

shredded zucchini, loosely laid in measuring cup then wrung-out very well in paper towels (about 1 medium zucchini grated on the coarsest blade of a box grater)

1 cup

semi-sweet chocolate chips (I prefer and recommend using mini-sized chips, but regular-sized may be substituted)

2/3 cup

semi-sweet chocolate chips (I used regular-sized)

1/4 cup

cream or half-and-half

1/2 tsp

vanilla extract