INGREDIENTS
1 1/2
lbs boneless, skinless chicken breasts
1/2 cup
good Italian dressing (I used Newman's Own brand)
2 tbsp
tomato paste
1 tsp
sugar
1/2 tsp
salt
1/4 tsp
red pepper flakes
1 15 ounce can
petite cut diced tomatoes (drained)
1/4 cup
fresh basil (chopped)
4
slices Provolone cheese
8
slices frozen garlic bread