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Sour Cream Cornbread

Recipe from my cousin, Renee Lavoie Rothauser
  • 27 minutes
  • Serves

INGREDIENTS

1 cup

flour

1 cup

yellow cornmeal

1/4 cup

granulated sugar

2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

salt

1

egg, beaten

1/3 cup

milk

4 tbsp

melted butter

1 cup

sour cream (1/2 pint)