INGREDIENTS
1 lb
Italian sausage (454g)
1 tbsp
olive oil
1
large onion, chopped
2
large carrots, sliced thin
4 cups
gluten free unsalted chicken stock (1 litre)
1 clove
garlic
1/4 tsp
salt
1/2 tsp
pepper
4 tbsp
grated Parmesan cheese,optional (to serve)
2 cups
baby spinach leaves