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Cacio E Pepe Pasta

Tiffany Bendayan
  • 17 minutes
  • Serves 4

INGREDIENTS

1 lb

Spaghetti

1 tsp

Black pepper, Fresh Cracked

1

Salt

3 tbsp

Butter, Unsalted

1 cup

Parmigiano reggiano, grated

1 cup

Pecorino romano, grated