Creamy Crockpot Chicken and Broccoli Over Rice

INGREDIENTS

boneless skinless chicken breasts

14 oz

can Cream of Chicken Soup

14 oz

can Cheddar Soup

14 oz

Chicken Broth

1/2 tsp

Cajun Seasoning

1/4 tsp

garlic salt

1 cup

sour cream

6 cups

steamed broccoli florets (Boiled in hot water for 3 minutes then drained)

1 cup

shredded cheddar cheese

1 stick

unsalted butter

1/2 cup

all purpose flour

1 tsp

kosher salt

1/2 tsp

freshly cracked black pepper

2 cups

chicken broth

2 cups

finely shredded mild cheddar cheese