Creamy Taco Soup

INGREDIENTS

1 15 ounce can

white beans, drained and rinsed

1 14.5 ounce can

low-sodium chicken broth

1 15 ounce can

black beans, drained and rinsed

1 4 ounce can

diced green chiles

1 15 ounce can

diced tomatoes, no salt added

1 cup

fresh or frozen corn

1 1/2

to 2 pounds cooked chicken, chopped (about 3 chicken breasts)

jalapeno, seeds and ribs removed, diced

1 clove

garlic, minced

1/2

large onion, diced

1/2 tsp

onion powder

1 tsp

dried oregano

1/2 tsp

smoked paprika

1 tsp

chili powder

1 tsp

ground cumin

2 tsp

citrus seasoning blend (like McCormick Citrus or Mrs. Dash Fiesta Lime)

1/4 tsp

cayenne (optional)

7 oz

plain Greek Yogurt (nonfat or 2%) I used Fage

2 tbsp

cilantro, chopped

2 tbsp

fresh lime juice (about 2 limes)

salt and pepper

Suggested garnishes: chips, red onion, cilantro, lime wedges, cheese, jalapeño slices and hot sauce