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Chocolate Cake with Coconut Custard

The Food Charlatan
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

4

Egg yolks

2

Eggs, large

1 cup

Almond breeze almondmilk coconutmilk vanilla, Unsweetened

1/4 tsp

Almond extract

1 tsp

Baking soda

1 cup

Brown sugar

2 cups

Cake flour

2/3 cup

Cocoa powder

1 tbsp

Cornstarch

3/4 tsp

Salt

3/4 cup

Sugar

1 tsp

Vanilla

1 cup

White sugar

1 1/2 tsp

Coconut extract

1/2 cup

Butter, salted

1 cup

Buttermilk

1 cup

Cream

9/16 cup

Water