INGREDIENTS
2
lbs of fresh okra cut into ½ inch pieces and the ends cut off
2 cups
corn meal (we use gluten free cornmeal)
2
eggs
1 tbsp
salt
1/2 tbsp
pepper
2 cups
Crisco (yes crisco, this is the real southern recipe, remember??) Enough for approx. 1 inch when melting in your frying pan.