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Christmas Cranberry Buckle - Holiday Cake

Wicked Good Kitchen
  • 90 minutes
  • Serves 8 to 10

INGREDIENTS

3 tbsp

Candied orange peel

3 1/2 cups

Cranberries, fresh

2 tsp

Lemon, zest

2

Eggs, large

1 1/2 tsp

Baking powder

1/2 tsp

Cinnamon, ground

2 1/4 cups

Flour, unbleached

18 1/2 tbsp

Granulated sugar

3/4 tsp

Kosher salt

1/4 tsp

Nutmeg, whole

2 tsp

Vanilla extract, pure

1

Shortening or favorite cooking oil

1

Cake lifter

2

Insulated cake strips

6 tbsp

Butter, salted

10 tbsp

Butter, unsalted

3 tbsp

Australian crystallized ginger

1 tbsp

Orange liqueur

One 9-inch round nonstick springform pan