INGREDIENTS
3 tbsp
Candied orange peel
3 1/2 cups
Cranberries, fresh
2 tsp
Lemon, zest
2
Eggs, large
1 1/2 tsp
Baking powder
1/2 tsp
Cinnamon, ground
2 1/4 cups
Flour, unbleached
18 1/2 tbsp
Granulated sugar
3/4 tsp
Kosher salt
1/4 tsp
Nutmeg, whole
2 tsp
Vanilla extract, pure
1
Shortening or favorite cooking oil
1
Cake lifter
2
Insulated cake strips
6 tbsp
Butter, salted
10 tbsp
Butter, unsalted
3 tbsp
Australian crystallized ginger
1 tbsp
Orange liqueur
One 9-inch round nonstick springform pan