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Candy Covered Chocolate Sheet Cake

Jessica Holmes
  • 95 minutes
  • Serves

INGREDIENTS

3

Eggs, large

1 tsp

Baking powder

1 tsp

Baking soda

135 g

Brown sugar

200 g

Caster sugar

60 g

Cocoa powder

100 g

Dark chocolate

375 g

Icing or powdered sugar

245 g

Plain flour

2 tsp

Vanilla extract

115 g

Butter, unsalted

3 tbsp

Milk

240 milliliters

Sour cream

450 g

Chocolate and candy pieces, assorted

120 milliliters

Water, hot

250 g

Rams (1 cup and 1 tablespoon) unsalted butter, room temperature