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Chicken and Mushroom Casserole

Natasha, Natasha's Kitchen
  • 75 minutes
  • Serves 8

INGREDIENTS

4

large (2 1/2 lbs chicken breasts, cut into 1 -inch thick strips)

Salt and Pepper

1 cup

all-purpose flour to coat the chicken

6 tbsp

olive oil (divided)

1 lb

fresh mushrooms (thickly sliced)

1

medium onion (finely diced)

3

garlic cloves (minced)

3 tbsp

unsalted butter

3 tbsp

all-purpose flour for the sauce

1 1/2 cups

chicken broth

1 tbsp

lemon juice

1 cup

half and half (or 1/2 cup milk + 1/2 cup heavy cream)


NOTES

  • Used 2 chicken breast but kept sauce the same

    Megan Leigh • 2020-10-13

5 people Recommend This Recipe