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Blueberry Lemon Curd Hand Pies

Traci York | Vanilla And Bean
  • 60 minutes
  • Serves 13

INGREDIENTS

3/4 cup

Fresh or Frozen Blueberries (128g)

1 tbsp

Maple Syrup

1 tsp

Lemon Zest

2 tsp

Water

1/2 tsp

Corn Starch

2

Disks All Buttermilk Pie Dough, (11-12oz /311g-340g per disk)

1

Egg

1 1/2 tbsp

Cane Sugar or Turbinado Sugar

1/4 tsp

Cinnamon

1

Recipe of Easy Lemon Curd*