INGREDIENTS
3/4 cup
Fresh or Frozen Blueberries (128g)
1 tbsp
Maple Syrup
1 tsp
Lemon Zest
2 tsp
Water
1/2 tsp
Corn Starch
2
Disks All Buttermilk Pie Dough, (11-12oz /311g-340g per disk)
1
Egg
1 1/2 tbsp
Cane Sugar or Turbinado Sugar
1/4 tsp
Cinnamon
1
Recipe of Easy Lemon Curd*