INGREDIENTS
6
medium potatoes, washed, peeled and thinly sliced
3 tbsp
butter
1/2
large onion, diced
1 tsp
minced garlic
1 tsp
kosher salt
3 tbsp
all purpose flour
1 cup
milk
1/2 cup
heavy cream
1/2 cup
broth
1 cup
grated Swiss cheese
1 cup
grated Dubliner cheese (or white cheddar)
fresh thyme for garnish