INGREDIENTS
3 lb
Chuck, roast
1 14.5 ounce can
Beef broth
8 oz
Pepperoncini pepper
1
envelope Seasons zesty italian salad dressing mix, Good
1
Hoagie buns
1
Provolone cheese, slices
8oz Giardiniera (Chicago-Style Italian Sandwich Mix,) drained (plus extra for serving)
This is a family favorite in my house. If you love Italian Beef sandwiches, these are a winner!