INGREDIENTS
1/3 cup
Basil leaves + more, fresh
2
Beefsteak tomatoes, each cut into 4 thick slices, large
1
Garlic clove, large
3
Zucchinis, medium
1/4 tsp
Red pepper
1
Salt and pepper
1 tbsp
Olive oil
4 oz
Mozzarella, fresh grated
2 tbsp
Parmesan cheese, grated