The BEST Homemade Soft Dinner Rolls EVER

Milk - 250 ml  (1 cup)

Butter - 50 grams (3 tbsp)

Egg - 1 large Egg

Instant Dry Yeast - 1 tbsp (1 sachet)

Sugar -1 tbsp Sugar

Salt -

All-Purpose Flour - 440 to 470 grams (4 to 4 1/2 cups)

Warm water 60 ml (1/2 cup)