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Pineapple Coconut Cake

Courtney
  • 2018 minutes
  • Serves 12

INGREDIENTS

For the cake::

1 cup

butter, melted

3 cups

finely diced fresh pineapple

1 1/3 cups

all purpose flour

1 tsp

baking powder

1 tsp

salt

4

eggs

1 3/4 cups

sugar

2 tsp

vanilla

1 1/2 tsp

Amoretti pure coconut creme extract

For the frosting::

2 cups

heavy whipping cream

1 cup

powdered sugar

1

cream cheese

1/4 cup

powdered sugar

1 1/2 cups

sweetened shredded coconut ,divided

1/2 tsp

Amoretti pure coconut creme extract