INGREDIENTS
1 lb
Shrimp, raw
1 cup
Cabbage, purple
1 cup
Cilantro
2
Garlic cloves
2 tbsp
Adobo sauce
2 tbsp
Honey, raw
1/4 cup
Lime juice, fresh
1
splash Lime juice
1/2 cup
Paleo mayo, homemade
1
Remaining chipotle mayo
1
Kosher salt
1
Kosher salt and pepper
1
Pepper, Freshly cracked
2 cups
Tri color coleslaw mix
1 tbsp
Olive oil