Simple Garlic & Butter Shrimp with Spaghetti (Shrimp Scampi)

good quality, fresh or frozen RAW shrimp (shelled, deveined, cleaned with the tail left on)

extra virgin olive oil

good quality butter, like Kerrygold

to 5 cloves of garlic, minced

finely chopped parsley (fresh is best, if not use frozen or ½ tsp of dried)

salt and pepper

white wine or water from the cooked pasta

spaghetti (I highly recommend De Cecco- it makes a huge difference)