INGREDIENTS
1 cup
Basil, leaves
3 cloves
Garlic
1 tsp
Ginger
2
Limes (3 tablespoons), juice of
6 cups
Vegetables
1 tbsp
Fish sauce
2 tbsp
Soy sauce
1
Rice
3 tbsp
Brown sugar
1 tsp
Cornstarch
2 tbsp
Olive oil
12 oz steaks (400g total, cut into small pieces)