INGREDIENTS
3
Chicken thighs, bone-in
4
Carrots, chopped (about 2 cups), medium
5 cloves
Garlic
2 15 ounce cans
Great northern beans
6 cups
Kale
1
Onion, medium
1 28 ounce can
Tomatoes
8 cups
Chicken broth
2 tsp
Italian seasoning
1/2 tsp
Pepper
1 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil
1
Of parmigiano reggiano cheese, rind
1
Parmigiano reggiano shavings