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Slow Cooker Chicken, White Bean, and Kale Soup with Parmesan Shavings

The Food Charlatan
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

3

Chicken thighs, bone-in

4

Carrots, chopped (about 2 cups), medium

5 cloves

Garlic

2 15 ounce cans

Great northern beans

6 cups

Kale

1

Onion, medium

1 28 ounce can

Tomatoes

8 cups

Chicken broth

2 tsp

Italian seasoning

1/2 tsp

Pepper

1 tsp

Salt

1

Salt and pepper

1 tbsp

Olive oil

1

Of parmigiano reggiano cheese, rind

1

Parmigiano reggiano shavings