INGREDIENTS
2
and 3/4 cups (343g) all-purpose flour1 (spoon & leveled)
1/4 cup
cornstarch1
1 tsp
salt
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 cup
poppy seeds
1 cup
unsalted butter, softened to room temperature
2 cups
granulated sugar
4
large Eggland's Best eggs, room temperature
2 tsp
vanilla extract
zest of 4 large lemons (about 1/3 cup, packed)
juice of 2 large lemons (about 1/2 cup)
1 cup
buttermilk, room temperature
1/2 cup
granulated sugar
juice of 2 large lemons (about 1/2 cup)
1 cup
sifted confectioners sugar
juice of 1/2 large lemon (or 1 medium - 2 Tablespoons)