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Glazed Lemon Poppy Seed Bundt Cake

Sally's Baking Addiction
  • 0 minutes
  • Serves 10

INGREDIENTS

2

and 3/4 cups (343g) all-purpose flour1 (spoon & leveled)

1/4 cup

cornstarch1

1 tsp

salt

1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 cup

poppy seeds

1 cup

unsalted butter, softened to room temperature

2 cups

granulated sugar

4

large Eggland's Best eggs, room temperature

2 tsp

vanilla extract

zest of 4 large lemons (about 1/3 cup, packed)

juice of 2 large lemons (about 1/2 cup)

1 cup

buttermilk, room temperature

1/2 cup

granulated sugar

juice of 2 large lemons (about 1/2 cup)

1 cup

sifted confectioners sugar

juice of 1/2 large lemon (or 1 medium - 2 Tablespoons)