INGREDIENTS
3
eggs
1/2 cup
zero-calorie sweetener (I used Swerve. Swerve measures cup for cup like regular, table, refined sugar. If you use something like stevia, you will have to convert this serving into a much smaller allotment. See cooking note for the amount of sugar used.)
1/2 cup
unsweetened cocoa powder (I prefer cacao powder)
1 1/2 cups
ripe avocados (For me this was 1 1/2 avocados)
1/4 cup
coconut oil
1/4 cup
natural almond butter (You can also use organic, natural peanut butter)
3/4 tsp
baking soda
1 tsp
vanilla extract
cacao nibs, sugar-free chocolate chips, nuts (optional for sprinkled topping)