INGREDIENTS
20 oz
grape or cherry tomatoes*, sliced in half (See notes)
8 oz
mozzarella snack balls or bocconcini balls, sliced in half
1/2 cup
Fresh basil leaves, torn or ribboned
1/2 cup
toasted walnuts
2 tbsp
extra virgin olive oil
2 tbsp
balsamic vinegar
Kosher salt and cracked black pepper,