INGREDIENTS
2 tbsp
oil
3 tbsp
basil pesto
1 tsp
salt
1/2 tsp
garlic powder
1/4 tsp
black pepper
1/4 tsp
paprika
16
Little Potatoes (thinly sliced)
1
small zucchini (sliced)
1/4 cup
red onion (diced)
4
small boneless, skinless chicken breasts ((or 2 large, sliced into cutlets))
3/4 cup
seasoned tomato sauce
3/4 cup
shredded mozzarella cheese
1/4 cup
Parmesan cheese