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Salted Caramel Chocolate Coconut Bark

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 24

INGREDIENTS

12 oz

chocolate almond bark or coating

2 cups

Chocolate Chex cereal ((or regular Chex))

11 oz

wrapped caramels

1/2 tsp

coarse kosher salt

1 cup

shredded and toasted coconut ((see Note))